How important is cleaning to you? If you're a production/operations guy, then you know that the cleaning regime of your factory is as important as your production runs. If you don't clean your factory, it means that you're not assuring the microbiological quality of your products that reaches your friends or even loved ones.
Many factories especially dairies, breweries and beverage plant do CIP or Cleaning In Place. But many of the people who actually runs the system doe s not know how a CIP system is done or at least understand the basic principle of CIP. Some of this operators only carry out the cleaning process as what their supervisors and or managers tells them to do. The question is, are these people who are making the CIP protocols really understands how a CIP system cleans?
This blog will actually provide some basic knowledge on how this CIP systems will work for you the right way always. It will also provide tips on how to optimize your CIP operations inorder to be cost-efficient. One of the objective of this blog is to provide FREE cleaning tips.
I am hoping that to those who will be following this blog that you can learn from it and actually apply it to your operations and make cleaning operations easy and fun.
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